How much does it cost to start a catering business in Switzerland?

Small-scale needs CHF 30,000–50,000; larger setups with dedicated kitchen/staff CHF 80,000–150,000+. Key drivers: CHF 20,000 GmbH capital, kitchen, equipment CHF 10,000–30,000+, and working capital CHF 10,000–20,000.

Can I run a catering business from my home in Switzerland?

No. Food for sale must be prepared in a separate, approved commercial kitchen meeting HACCP and building/fire codes and passing cantonal inspection. Home kitchens are prohibited and violations risk closure and fines.

What is a 'Wirtepatent' and do I need one for catering?

A cantonal hospitality competence certificate covering law, alcohol, hygiene, labor, and liability. Required in many cantons (e.g., Bern, Geneva, Vaud, Valais); Zurich exempts pure catering/take-away. Verify locally; course 40–60 hours plus exam.

What happens if I operate without the correct licenses?

You risk immediate closure, heavy fines, possible criminal charges, bans on future operations, and unlimited personal liability if incidents occur. Swiss authorities enforce food safety and licensing strictly.

What are the ongoing compliance requirements after opening?

Keep annual accounts (for GmbH), file VAT returns, pay AHV/AVS contributions, maintain HACCP records, pass unannounced cantonal inspections, and renew licenses as required.

How long does it take to fully establish a catering business in Switzerland?

Typically 3–6 months: planning 2–4 weeks, GmbH 2–3 weeks, cantonal licenses 3–6 weeks, kitchen approval 2–6 weeks, VAT/AHV 1–2 weeks, setup 4–8 weeks. Foreign nationals add 4–8 weeks.

27.11.2025

How to open a catering business in Switzerland: a step-by-step guide

Opening a catering business in Switzerland requires navigating a complex regulatory landscape that combines federal food safety standards with cantonal licensing requirements. This comprehensive guide provides a step-by-step roadmap for entrepreneurs looking to establish a food service company in one of Europe's most stable and prosperous markets.

Business in Switzerland

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